Wash and chop the leaks, peal and chop the potato.

In a large pot add butter and fry the leaks, then add the chopped potato. Add salt, once softened add water.

Let it boil for 15 minutes.

With a food processor blend until smooth.

Add the cream, garnish with some olive oil and black pepper, and finely chopped chives.

*Make it vegan - substitute butter with plant based oil (olive oil recommended), skip the cream or substitute with coconut cream.

Bon appétit!